Habits · Guide

Routines and days off: why one big dinner doesn't undo good habits

A set of small plates laid out on a table

Photo: Regina Tommasi / Pexels

A family Sunday lunch, a friend's birthday, a holiday with a lot of pastries. These days are part of a good life, and nobody eating smaller portions should feel guilty about enjoying them. The question is simpler: are they exceptions, or have they slowly become the routine?

What the science says

Psychologists at University College London followed people as they tried to build a new daily habit, such as a glass of water with lunch or a short walk. It took a median of 66 days for the behaviour to feel automatic, with a wide range from a few weeks to most of a year. Crucially, missing a single day didn't meaningfully set people back (Lally and colleagues, European Journal of Social Psychology, 2010 (opens in a new tab)).

So one day off isn't the problem. Habits are built by repetition over weeks, and they're forgiving of the odd gap. What does wear a habit down is when the gaps start to outnumber the days you do it.

Counting the days

Here's a quick way to see where you are. A week has 21 main meals. If Friday night, Saturday and Sunday all become "days off", that's around eight of them, well over a third of the week. Add a busy Wednesday and the exceptions start to look like the norm.

You don't need a spreadsheet. Just notice roughly how many meals in a week include something with protein and something with fibre. If it's most of them, you're doing well, whatever happened on Saturday.

Make the routine the easy part

When it's a big occasion

Enjoy it. If you eat less than you used to, a small starter or a few shared plates may suit you better than a full main, and it's fine to take leftovers home. Our small plates guide has ideas.

One small habit

On Sunday evening, decide just one thing: what Monday's breakfast will be. Getting the first meal of the week back on track is usually all the reset you need.

Handy kit

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