Eat · Guide

Snacks that add protein without the bulk

Small golden egg bites with cucumber slices and a cup of tea

Photo: Olya Lu / Pexels

If meals are small, snacks can fill the gaps. The trick is to keep them small too: a little protein, a little fibre, and nothing that leaves you too full for the next meal.

What the science says

The British Dietetic Association says snacking can fit into a balanced diet when you choose well, and that spreading food over four to five eating occasions a day can help with fruit and fibre goals. Its advice is to pair fibre-rich carbohydrates with protein or healthy fats, such as apple slices with nut butter, for longer-lasting energy, and to plan snacks ahead (British Dietetic Association (opens in a new tab)).

Nutrition experts quoted by i news say the same about the mid-afternoon slump: a balance of protein, fibre and healthy fats gives steadier energy than sugar or more coffee (i news (opens in a new tab)).

Pair it, don't pile it

Most of us eat the biggest share of our protein at dinner. A small snack with a little protein in the afternoon is an easy way to spread it out, which we cover in our protein breakfasts guide too. You don't need a bar or a shake for that; ordinary foods do it well.

Figures are rough estimates from the sources above. Check your packs.

SnackRoughly
Apple with 30g of nutsabout 6g protein
150g Greek yoghurt with fruit15 to 17g
Two boiled eggsabout 13g
A small bag of roasted chickpeasabout 7g, plus 5g fibre
150g cottage cheeseabout 18g (one brand's own figure)

Easy swaps

Keep the portion small

One small habit

Next time you reach for a biscuit or crisps, add something with protein alongside, even a spoonful. You are adding, not banning.

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